Tuesday, July 15, 2014

Chili's Salsa Recipe

Chili's Salsa is really quite easy to make at home. You can make some for dinner tonight or for your next party. Our Chili's Recipe for their Salsa tastes just like the real thing.

Chili's Salsa Recipe

  • 1 can (28 ounces) canned Whole Roma Tomatoes, juice drained
  • 1/2 small Red Onion, halved
  • 1/2 small White Onion, halved
  • 1 green Turkish Chili, roughly chopped
  • 1 cup fresh Cilantro, roughly chopped (including stems)
  • 1/4 of a Green Bell Pepper, quartered
  • 2 tablespoons Olive Oil
  • Juice of 2 Limes (about 4 tablespoons if you are using bottled)
  • 3/4 teaspoon Salt
  • 1/4 teaspoon freshly ground Pepper (rough grind)


  1. Place all ingredients in a food processor and blend until all pieces are very small.

Serve with tortilla chips.


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Photo of Chips and Salsa at Chili's is by abbamouse and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License.

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