Monday, July 21, 2014

Qdoba Queso Cheese Dip Recipe

Qdoba Queso Cheese Dip is really quite easy to make at home. You could even whip up a batch tonight. But where it really shines, of course, is parties.  Make a bowl-full for you next get-together and watch it disappear. Your friends and family will LOVE Qdoba Queso Cheese Dip.

Qdoba Mexican Grill is a chain of fast casual Fresh Mex restaurants in the United States and Canada serving Mexican-style cuisine. The company is owned by Jack in the Box.

Founder and Colorado native Anthony Miller and partner Robert Hauser opened the first restaurant in 1995. The Denver, Colorado, location was an immediate success with first year revenues exceeding $1,500,000. The cost of opening the 1,300-square-foot (120 m2) store was only $180,000.

The restaurants have gone through a few name changes. After initially opening as Zuma, the name was changed to Z-TECA Mexican Grill to avoid confusion with other Zuma Mexican restaurants. When that name was deemed to be too similar to Z'Tejas Southwestern Grill the name Qdoba was invented.

Qdoba now operates over 600 fast casual restaurant locations throughout the United States.

Qdoba Queso Cheese Dip Recipe

  • 1 cup shreddred Monterey Jack Cheese
  • 1 cup American Cheese
  • 1 cup shredded Cheddar Cheese
  • 3 roasted Poblano Peppers (finely chopped)
  • 8 ounces Tomatoes (finely chopped)
  • 1 cup Heavy Cream
  • 1 1/2 teaspoons ground Garlic
  • Salt


  1. Combine all ingredients in a crockpot.
  2. Cover and cook on low for 2 hours; stir occasionally or until cheese is melted.
  3. Thin with more milk or cream if necessary; taste and adjust seasoning.
For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc.

Serve hot from crock with tortilla chips.


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Photo of Cheese Dip is by David Murray - and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License.

Qdoba information courtesy of Wikipedia -

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